The list of the ingredient we need for this cake:
50 gr of chocolate - grated
100 gr flour
4 spoons sugar
2 spoons of butter
for cream: one Dr. Oetker pudding
one can or jar of cherries
The secret of the cake is to prepare the dough one day before you actually want to serve it. So it goes like this: first you separate the yolk from the white parts and you mix them well till they become a foam. In another bowl, you mix the yolks, flours, butter, chocolate and sugar.
At the end you put everything together, you prepare the tray, meaning you put inside the baking paper, and you put the tray in the over preheated at 170 C.
It should be done in 20-25 minutes, you open the door from the oven gradually, wait for about 5-10 minutes till you can open it completely.
Mine looked like this when it was baked:
When the tray is cold, you could be able to take out the cake and place it in a dry spot, covered by a clean kitchen towel till next day :)
So the work is continued during the next day, as it follows: first you need to gather together all your skills to cut that cake into 2 halves - I know for me it was tricky, but I managed something:
During the next phase I prepared the pudding since I used to cover the whole cake. Here it's nothing difficult, you just need to follow instructions written on package.
Until next time, kiss, kisses :-*