14/09/2016

Black currants cake

Hellooo :)
Today I am presenting you a delicious cake - easy to bake, but amazingly tasty.

I love forest fruits and this time of year, you can find them in every supermarket. Black currants for this cake - very smooth taste, so you won't need much sugar.

Ingredients: 
 250gr black currants
200 gr flour
4 eggs
vanilla sugar
sugar - 1 glass - I guess 100 gr or less
rum essence




The process - is the same, shown in many other posts.
The result is extremely delicious!

till next time, kiss, kisses 


09/07/2016

Sour cherries cake

Hellooo :)
What could be more unplanned than to receive sour cherries in a tram ride? Yesss, that's how I ended up with about 2 kilos of sour cherries, from a very kind grandpa :P

So who said work is over after work? For me not.

I had to bake this cake with these gorgeous sour cherries.
So here is what you need:

- 400 gr sour cherries, seedless
- 150 gr sugar
- 250 gr flour
- 5 eggs
- vanilla sugar, rum essence, cinnamon
- 75 gr butter
- baking powder



Well, the process is known - separate the yolks from the whites, add the sugar, and blend them well, till they are foam.
the yolks with the rest of sugar, essence, baking powder, butter, flour- mix them
Then the 2 bowls, mix them together, gently.


This time, I am going to show you how I prepare the tray, with no baking paper - you need a bit of butter, which you use to grease the tray, then you add flour and try to make it cover all the corners too :) 


The tray with the cherries in the preheated oven: 


 And that's the final result, the cut result, since I didn't have patience anymore to wait for it to cool down:



The taste was delicious, judging by the great feedback I got from my colleagues at work. 
Try it for yourselves ;) 





28/06/2016

Asparagus, bacon & mushrooms snack

Hellooo :) 
Today I wanna share with you my latest kitchen product - a very fast, easy to prepare, delicious snack: asparagus rolled in bacon, with mushrooms. 


Ingredients: 
500 gr asparagus 
250 gr mushrooms
200 gr bacon
2-3 cloves garlic
cheese - optional
salt, pepper
baking paper
preparation time: 10 min
cooking time: 10-12 min


Sooo, first, the asparagus should be cleaned - google how to do it, if you are not sure, because asparagus is such a delicate vegetable, it would be a waste of money to spoil it. 


Second, you only need to cut the mushrooms and garlic into pieces. Then you lay down the garlic pieces on the bacon and you roll it around the asparagus sticks. Garlic inside :P 
Lay down all the asparagus sticks in the tray and shove it in the oven for 10-12 min, at 200 °C




When it is done, you can add cheese (I used 2 types of cheese, that explains the green colour - it was cheese with basil), turn off the oven, and let the cheese melt couple of minutes. 
Then it is ready to be served, with a glass of wine, of course :)))

Bon appetit!