Soooo, the ingredients you need:
200 grams chocolate ( I prefer the dark one :))
200 grams butter
100 grams flour
3 spoons cacao
100 grams almonds
50 grams sugar
1 teaspoon baking powder
The first step is to set the oven at 180 degrees to allow it to get hot.
Then you need to melt the chocolate with butter, on a lower level of stove:
When you obtain a liquid mixture, you can take it away from fire. In a bowl, you add the melted chocolate, cacao, sugar, the eggs, the almonds, flour and the baking powder. You can stir it till it becomes a dense composition and then you can lay it in the tray, over the baking paper. To have the same level, I arrange it a bit with a spoon. Now it's good to go in the oven for 20-25 minutes. You don't want to overbake it because it won't have that wet texture, characteristic for brownies.
For the glaze, I choose some candies filled with coconut and other type of dark chocolate, I followed the same procedure, I melted with a bit of butter:
When the cake was done, I took it out from oven and waited a bit to get it colder. Then I laid the chocolate glaze on top, careful, with the blade of a knife.
And voila the cake is done:
Bon appetit :)