What could be more unplanned than to receive sour cherries in a tram ride? Yesss, that's how I ended up with about 2 kilos of sour cherries, from a very kind grandpa :P
So who said work is over after work? For me not.
I had to bake this cake with these gorgeous sour cherries.
So here is what you need:
- 400 gr sour cherries, seedless
- 150 gr sugar
- 250 gr flour
- 5 eggs
- vanilla sugar, rum essence, cinnamon
- 75 gr butter
- baking powder
Well, the process is known - separate the yolks from the whites, add the sugar, and blend them well, till they are foam.
the yolks with the rest of sugar, essence, baking powder, butter, flour- mix them
Then the 2 bowls, mix them together, gently.
This time, I am going to show you how I prepare the tray, with no baking paper - you need a bit of butter, which you use to grease the tray, then you add flour and try to make it cover all the corners too :)
The tray with the cherries in the preheated oven:
And that's the final result, the cut result, since I didn't have patience anymore to wait for it to cool down:
The taste was delicious, judging by the great feedback I got from my colleagues at work.
Try it for yourselves ;)