350-400 gr flour
100 gr butter
7-8 spoons of sugar
50 ml milk
10 gr yeast
filling: cinnamon, jam, coconut flakes, raisins and/or cranberries
ganache: 1/2 dark chocolate, 2-3 spoons of butter, 1 tea spoon cacao, milk
For the dough: yeast mixed with warm milk, flour, sugar, eggs, butter and a pinch of salt. Knead for 10 min until the dough does not require more flour, then leave the dough in warm place until it doubles the volume.
When the dough is ready, then you need to use the roller pin to flatten it, until it is about 1cm thick.
Cover the dough with butter, then cinnamon, sugar. Or with jam and dried fruits.
Lay the rolls one by one in a baking tray which was previously prepared with butter.
Put the tray in oven and leave it on a very low setting of heat for the rolls to raise again.
Bake for 15 min at 180 degrees C.
For the ganache, you need the ingredients listed above. It is made in the bain-marie method so the chocolate does not stick. Low heating, mixing till the consistence is like a sauce.
Then pour it on the rolls when they are not so hot anymore - about 10 min after you take them out from oven.
They look like this and they taste fantastic! Enjoy!