Today I wanna share with you my latest kitchen product - a very fast, easy to prepare, delicious snack: asparagus rolled in bacon, with mushrooms.
500 gr asparagus
250 gr mushrooms
200 gr bacon
2-3 cloves garlic
cheese - optional
preparation time: 10 min
cooking time: 10-12 min
Sooo, first, the asparagus should be cleaned - google how to do it, if you are not sure, because asparagus is such a delicate vegetable, it would be a waste of money to spoil it.
Second, you only need to cut the mushrooms and garlic into pieces. Then you lay down the garlic pieces on the bacon and you roll it around the asparagus sticks. Garlic inside :P
Lay down all the asparagus sticks in the tray and shove it in the oven for 10-12 min, at 200 °C.
When it is done, you can add cheese (I used 2 types of cheese, that explains the green colour - it was cheese with basil), turn off the oven, and let the cheese melt couple of minutes.
Then it is ready to be served, with a glass of wine, of course :)))
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