A delicious dessert for the times when you don't wanna bother too much with the baking part.
Here it is my interpretation of the famous creme brulee (Crème brûlée).
- 6 eggs
- 1 glass milk
- 6 spoons of brown sugar
- vanilla essence
- coconut flakes, coconut favoured sugar
Cooking time: 1h
Start by mixing the eggs with sugar until they double their volume. Add the coconut flakes and milk.
The trick of baking the creme brulee is to do it in a bain marie style: pot in a pot with water.
The oven needs to be set at a lower degree, 150 C. Bake for 45 min.
The result is:
it is extremely flavoured and has just the right consistency. I served it with ice cream. Enjoy!