Hello,
I am a big fan of doughnuts: with jam, chocolate, vanilla cream or confectioners sugar. They remind me of childhood and playful afternoons with friends, when grandma was baking doughnuts for us.
But I also tried to find a more healthy way of baking them and I found one: in the oven, no frying!
So here it is the recipe:
Ingredients:
3 cups flour
2 yolks
100 ml milk
10gr yeast
6 spoons sugar
3 spoons oil
flavours (vanilla)
For the dough, mix all the ingredients and leave it in a warm place to have time to rise.
This dough was a bit more than I expected ;)
Time for the work with the roller pin. Roll the dough in a layer of 1cm thickness. Then use a glass to cut the doughnuts.
Place the doughnuts on baking paper in a tray and leave them again for 30min or so to rise up. 
Once they look puffy, it s time for the baking: 180 degrees C for about 10-12min.
when they are done, they look like this:
You can cover them in confectioners sugar and/or fill them up with jam or chocolate.
More healthy and no more trouble with the frying.
Enjoy!
