I am a big fan of doughnuts: with jam, chocolate, vanilla cream or confectioners sugar. They remind me of childhood and playful afternoons with friends, when grandma was baking doughnuts for us.
But I also tried to find a more healthy way of baking them and I found one: in the oven, no frying!
So here it is the recipe:
3 cups flour
100 ml milk
6 spoons sugar
3 spoons oil
For the dough, mix all the ingredients and leave it in a warm place to have time to rise.
Time for the work with the roller pin. Roll the dough in a layer of 1cm thickness. Then use a glass to cut the doughnuts.