Showing posts with label homemade bread. Show all posts
Showing posts with label homemade bread. Show all posts


Home made burgers and bread rolls

Today is about burgers. And home made bread which was a first attempt, but it worked out quite nicely. 

 I enjoy home made burgers because I can be sure of the meat quality and the ingredients used. 

Considering the pandemic situation, when many of our favourite restaurants are closed, I think they make a yummy dinner. 


- for the bread: 200 gr flour (mix of pizza and all purpose flour) 

10 gr yeast

2 spoons olive oil 


- for the burgers: 400 gr minced meat (beef, or mix), 1 egg 


Bread rolls take about 40 min to prepare and bake. 

For the dough is quite easy: start with the yeast in a half a glass warm water, wait about 5 min, then start to add the flour slowly. Add the oil, some pinch of salt and knead, then let it rest in a warm place about 20 min. 

Once it has risen, you can bake them in previous heated oven for about 10-12min. 

For the burgers, I use a simple recipe: meat mixed with spices and 1 egg, make 4 flat meat balls, fry them 5 min in frying pan, then move the pan in the oven for about 15 min. 
And that' it: the recipe for a home made dinner :)