Today is about burgers. And home made bread which was a first attempt, but it worked out quite nicely.
I enjoy home made burgers because I can be sure of the meat quality and the ingredients used.
Considering the pandemic situation, when many of our favourite restaurants are closed, I think they make a yummy dinner.
- for the bread: 200 gr flour (mix of pizza and all purpose flour)
10 gr yeast
2 spoons olive oil
- for the burgers: 400 gr minced meat (beef, or mix), 1 egg
Bread rolls take about 40 min to prepare and bake.
For the dough is quite easy: start with the yeast in a half a glass warm water, wait about 5 min, then start to add the flour slowly. Add the oil, some pinch of salt and knead, then let it rest in a warm place about 20 min.
Once it has risen, you can bake them in previous heated oven for about 10-12min.
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