Asparagus, bacon & mushrooms snack

Hellooo :) 

Today I wanna share with you my latest kitchen product - a very fast, easy to prepare, delicious snack: asparagus rolled in bacon, with mushrooms. 

Ingredients: 

500 gr asparagus 

250 gr mushrooms

200 gr bacon

2-3 cloves garlic

cheese - optional

salt, pepper

baking paper

preparation time: 10 min

cooking time: 10-12 min

Sooo, first, the asparagus should be cleaned - google how to do it, if you are not sure, because asparagus is such a delicate vegetable, it would be a waste of money to spoil it. 

Second, you only need to cut the mushrooms and garlic into pieces. Then you lay down the garlic pieces on the bacon and you roll it around the asparagus sticks. Garlic inside :P 

Lay down all the asparagus sticks in the tray and shove it in the oven for 10-12 min, at 200 °C. 

When it is done, you can add cheese (I used 2 types of cheese, that explains the green colour - it was cheese with basil), turn off the oven, and let the cheese melt couple of minutes. 

Then it is ready to be served, with a glass of wine, of course :)))

Bon appetit! 

Onion soup with a twist

Helloooo :)
This time I thought to share with you a little recipe for impressive results - the onion soup.
I tried to follow the French recipe so here are the ingredients I used:

• 1 kilo onion 
• 1,5l water but it would be better to use chicken stock 
• fresh black pepper 
• butter  - 2 tea spoons 
• salt 

So I guess the most difficult part is to cut the onion, after cutting 2 of them, I almost gave up so I remembered I have this little vegetable chopper in my kitchen: 

Then I fried the onion only a bit in the butter, then added the water/stock, spices, and let it boil for abut one hour. 

When it got a more jelly-like texture, I added again some fresh pepper ;) 

For serving, I wanted to keep it more diet friendly so instead of the French recipe which calls for croutons, I decided to replace them with fried mushrooms et voila: 

It is delicious and as you can see very easy to make. 

Let me know your opinions. 

Kiss, kisses,