Today I am presenting you a delicious cake - easy to bake, but amazingly tasty.
I love forest fruits and this time of year, you can find them in every supermarket. Black currants for this cake - very smooth taste, so you won't need much sugar.
250gr black currants
200 gr flour
sugar - 1 glass - I guess 100 gr or less
The process - is the same, shown in many other posts.
The result is extremely delicious!
till next time, kiss, kisses