Here it is my interpretation of the famous creme brulee (Crème brûlée).
Ingredients:
- 6 eggs
- 1 glass milk
- 6 spoons of brown sugar
- vanilla essence
- coconut flakes, coconut favoured sugar
Cooking time: 1h
Here it is my interpretation of the famous creme brulee (Crème brûlée).
Ingredients:
- 6 eggs
- 1 glass milk
- 6 spoons of brown sugar
- vanilla essence
- coconut flakes, coconut favoured sugar
Cooking time: 1h
Today is about burgers. And home made bread which was a first attempt, but it worked out quite nicely.
I enjoy home made burgers because I can be sure of the meat quality and the ingredients used.
Considering the pandemic situation, when many of our favourite restaurants are closed, I think they make a yummy dinner.
Ingredients:
- for the bread: 200 gr flour (mix of pizza and all purpose flour)
10 gr yeast
2 spoons olive oil
spices
- for the burgers: 400 gr minced meat (beef, or mix), 1 egg
spices
Bread rolls take about 40 min to prepare and bake.
For the dough is quite easy: start with the yeast in a half a glass warm water, wait about 5 min, then start to add the flour slowly. Add the oil, some pinch of salt and knead, then let it rest in a warm place about 20 min.
Once it has risen, you can bake them in previous heated oven for about 10-12min.
A new recipe for a delicious cake suitable for a special day!
and what is the best part no baking! :)
Ingredients:
3 eggs
cream (for cakes)
1 cup milk
1 can of pineapple
lady fingers 100 gr
Prep time: around 30 min, but it is better to leave the cake in the fridge over night
For the cream part: mix the eggs with milk and boil them over very slow fire (baine marie). you can add some flavours: vanilla, orange, etc. Careful not to make an omelette in this way stir all the time.
When the cream gets some sour cream consistency, it is done. Leave it aside to let it cool.
Beat up the cream separately according to the instructions.
Once the egg/milk cream is colder, mix it up with the cream.
In a baking tray, place a layer of foil, then lay over the pineapple pieces. Pour the cream in tray. but keep about 6-7 spoons of this mix, you will need it for the next day.
In the juice from the pineapple, place the lad fingers cookies, one by one for couple of seconds. then place them on the top of the cream in the tray.
Cover everything with foil and place the tray in the fridge over night.
Next day, you need to flip this entire thingie. so the fruits are up . something like this:
Hello,
I am a big fan of doughnuts: with jam, chocolate, vanilla cream or confectioners sugar. They remind me of childhood and playful afternoons with friends, when grandma was baking doughnuts for us.
But I also tried to find a more healthy way of baking them and I found one: in the oven, no frying!
So here it is the recipe:
Ingredients:
3 cups flour
2 yolks
100 ml milk
10gr yeast
6 spoons sugar
3 spoons oil
flavours (vanilla)
Hello :)
Autumn is just an amazing season, with the richness of goodies we can find and the mild days to bask in the sun.
So for those quiet moments when you just crave for something sweet here is a quick and easy recipe for plum cake:
Ingredients:
5-6 plums
5 eggs
100 gr (1 cup) of flour
10 spoons sugar
vanilla sugar or essence
4 spoons oil (sunflower)
1 tablespoon of baking powder
Baking time: 25-30min; Prep time: 15 min
Wash and cut the plums into small piece and then cover them with 2-3 spoons of sugar.
Eggs are whisked with the rest of sugar until they triple the volume. Then you can slowly add the flour and incorporate it into the eggs mix. Now it is the time to add the oil and the baking powder too.
On the tray for baking, lay a thing layer of oil and then flour. Add a first row of fruits and then the batter. Add the rest of fruits and the rest of batter and it's ready to go into the oven.
The oven needs to be preheated at 200 degrees C.
I baked it for 25-30 min at 200 degrees C and then just checked it with a toothpick.
The result is amazing: a soft and extremely flavoured cake, the nice aroma filled the whole house.
Enjoy!